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Season it, dent it, keep it.

Cast iron, tinned copper, stoneware and oiled beech, chosen because they get better with use. Every piece lists what it is made of, how to look after it, and which parts we can still replace in ten years.

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How we work

The material is on the label

Every piece says what it actually is: the gauge of the iron, the grade of the steel, the species of the wood. If a material only holds up for a year we do not stock it, and the description says so, not the small print.

Parts, not replacements

Handles, gaskets, seals and boards sold on their own, years after the pan was bought. A perished gasket should mean a two-dollar ring rather than a new pot, and we keep the rings.

Care that fits on one card

Each order ships with the single page that keeps the piece alive: how to season it, what not to store it against, and how to bring it back after it has been neglected for a season.

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